Basics are the foods that we keep on hand as ingredients to use in other recipes, including jams, sauces, dried fruit, bread crumbs, etc. or recipes that are regularly used in other recipes such as sauces and substitutes.
- Baking Powder
- Basic White Sauce
- Bread Crumbs
- Buttermilk Marinade
- Carob Syrup
- Dried Fruit (Apple, Banana, Paw Paw, Pear)
- Failsafe Foodie’s Magic Sauce
- Failsafe Sausages
- Fresh Coconut
- Golden Marinade
- Gravy
- Leek Gravy
- Leek Sauce
- Lemon Juice Substitute
- No-Tomato Sauce
- Okonomiyaki Sauce
- Pear and Vegetable Sauce
- Pear Chutney
- Pear Juice
- Pear Sauce
- Stock – vegetable, chicken fish* (*not failsafe/low chemical)
- Vanilla Essence
- Vegetable Sauce
- Veloute (Cream Sauce)
- Vinegar Substitute
- Yogurt and Chive Marinade