Before we found out about Oscar’s food intolerances the easiest week night meal was a stir-through pasta, and if we were feeling a bit more energetic we would through in some olives, mushrooms or capsicum. Tomato-based sauces and pestos are off the menu and none of the cheese-based sauces at the supermarket are suitable either, but pastas are still a pretty easy meal, and this salmon pasta is pretty quick to make as well. We use the frozen salmon fillets available at the supermarket.
[gmc_recipe 6264]