Homemade Sausage Rolls
These sausage rolls have become a bit of a hit with Oscar. They are quite easy to make and freeze well, which makes them a quick easy meal served with mashed potato and swede and fried lentils. Oscar also has a little bit of pear sauce with his. Sausage rolls (High Amines, Low Salicylates, Low Glutamates) Serving Size: 64 small party sized rolls 16 large rolls Ingredients: 4 sheets frozen puff pastry 1 swede, peeled and cut into chunks 1 leek, peeled and quartered ½ cup fresh flat-leaf parsley 500g chicken fillets, cut into chunks 500g pork fillet, cut into chunks ½ teaspoon salt 1 egg, lightly beaten Poppy seeds (optional) Homemade Sausage Rolls Method: 1. Preheat the oven to 180°C. Line two baking trays with baking paper. 2. Place pastry sheets on the bench to defrost. Place the swede, leek and parsley in a food processor and process until finely chopped. … Continue reading
