Using Up Leftovers: Oven Baked Frittata
Frittata’s are a great way to use up left over vegetables and meat and those odd bits of vegetable you have sitting in the bottom of the fridge at the end of the week. Cooking the frittata in the oven rather than a frying pan means you don’t need to watch over it the whole time. This recipe is very loosely based on a recipe from Taste.com. I’ve written the ingredients for making it from scratch, but you can substitute any left overs you have on hand. Coming Up Next Time: Simple ideas for using up left over pastry
