Tag: chicken
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Roast Chicken & Vegetable Risotto
Risotto is a bit of a favourite in our house, usually made using roast chicken leftovers. [gmc_recipe 6130] Read more
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Roast Chicken with Choko
Continuing on my mission to find ways to eat choko, we tried roasting it last weekend. I roasted it two ways – skin off and skin on. Roasted it tastes quite nice, like squash and the skin is edible, so I would leave the skin on in future. We used the leftovers to make risotto… Read more
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Homemade Sausage Rolls
These sausage rolls have become a bit of a hit with Oscar. They are quite easy to make and freeze well, which makes them a quick easy meal served with mashed potato and swede and fried lentils. Oscar also has a little bit of pear sauce with his. Sausage rolls (High Amines, Low Salicylates, Low Glutamates) Serving… Read more
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Chicken and Roast Vegetable Lasagne
This week’s recipe is chicken and roast vegetable lasagne. This recipe can also be made using leftover roast vegetables and/or any leftover cooked chicken. Chicken and Roast Vegetable Lasagne (Low Chem/Amines/Moderate Salicylates) Chicken and Roast Vegetable Lasagne Pre-cooked lasagne sheets (enough for 3 layers in a 20 x 20cm baking dish) 3 cups of vegetables… Read more
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Chicken Stir Fry
Chicken Stir Fry Chicken Stir Fry (Low Chemical / Failsafe, Moderate Amines /Salicylates / Glutamates) 1 tblspn sunflower oil 2 shallots, chopped 500g chicken, thinly sliced into strips 2 cups of vegies, e.g. small tin of bamboo shoots celery, thinly sliced choko, sliced into match stick size pieces red or green cabbage, finely sliced mung… Read more
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Chicken Casserole with Savoury Biscuits
The inspiration for this dish came from a recipe called Hungarian Chicken, which has biscuits (scones) cooked on top. Its a really nice dish with paprika, tomatoes, capsicum and other things we can’t have. I decided to use the biscuit concept with a chicken casserole and to make savoury scones (i.e. hidden vegetables). The scones… Read more