Chicken, Leek and Potato Pie
This another recipe from our elimination diet, using just low chemical (or failsafe) ingredients. Chicken, Leek and Potato Pie (Low Chemical / High Amines) Serves 4 1 tablespoons sunflower oil 3 cloves garlic, crushed 3 shallots, chopped 2 leeks, trimmed, halved, washed, sliced 400g potatoes, peeled, diced into 1cm cubes 1/4 cup plain flour 1 1/2 cups home made chicken or vegetable stock 2 cups cooked chicken, shredded 1 cup grated tasty cheese (optional – amines) 1 sheet frozen ready-rolled puff pastry, partially thawed Chicken, Leek and Potato Pie Preheat oven to 220°C. Heat oil in a large saucepan over medium heat. Add leek, garlic, shallots and potatoes. Cook, stirring, for 3 minutes or until leeks are tender. Sprinkle over the flour. Cook, stirring, for 1 minute. Remove from heat and gradually add stock, stirring. Return to medium heat. Cook for 3 to 5 minutes or until mixture comes to … Continue reading
