Chicken Pot Pie and Simple Fruit Tarts
It’s been a while since I’ve blogged about using roast chicken left overs, and since roast chicken and vegies is a weekly occurrence at our place I have come up with lots of ways to use them. I recently made this with a new pastry that I found at the Maxi supermarket – Borg’s organic puff pastry– which has a really lovely flavour to it. I always keep little balls of left over pastry in the freezer, and when I have enough little balls I make these simple fruit tarts for dessert. The tart recipe is one of the first recipes I modified for Oscar on the elimination diet, from the Coles Baby magazine.
