Vanilla Muffins
Print recipe
| Serves | 9 |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Lunch Box, Sweet Things |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Warm |
Easy vanilla muffins. Add other flavours to this base recipe.
Ingredients
- 2 cups spelt flour
- 4 teaspoons baking powder (Refer to recipe)
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 egg
- 3/4 cups milk
- 1/3 cup sunflower oil
- 1 teaspoon vanilla extract (Refer to recipe)
Directions
| 1. | Preheat the oven to 180°C and prepare two 6-hole muffin trays for 9 muffins. |
| 2. | Sift together the dry ingredients and set aside. |
| 3. | Combine the liquid ingredients in a separate bowl. Fold into the dry ingredients and mix until just combined. |
| 4. | Divide the batter between the 9 muffin holes. |
| 5. | Bake for approximately 20 minutes until a skewer in the centre comes out clean. |
| 6. | Allow to cool slightly in the pans then transfer to a wire rack. |
Note
Low Chemical / FAILSAFE
Use this recipe as a base for other flavours. Add up to 1 cup of other ingredients, e.g. mashed/pureed fruit, chocolate/carob chips, nuts, etc.
You can use store bought vanilla essence and baking powder or make your own.
