Sweet Potato, Feta and Noodle Salad
Print recipe| Serves | 3-4 |
| Cook time | 30 minutes |
| Allergy / Intolerance | Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | RPAH Elimination Diet - High Chemical |
| Meal type | Salad |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
Quick sweet potato, feta and noodle salad.
Ingredients
- 400g sweet potato (peeled and diced)
- 3 Spring onions (finely chopped)
- Pear salad dressing (Refer to Basics Page)
- 1 Block Ayam noodles
- Boiling water
- 1/2 Block Feta
Directions
| 1. | Cook the sweet potato (boil, steam or microwave) and place into a large bowl. |
| 2. | Soak the noodles in boiling water until soft, then drain. |
| 3. | Add the noodles and spring onions to the sweet potato (while still warm), then crumble in the feta. |
| 4. | Drizzle with salad dressing, then lightly combine. |
| 5. | Store in the fridge until ready to serve. |
Note
High Amines, Moderate Salicylates, Low Glutamates
Refer to Basics Page for Pear Salad Dressing recipe.
