Stained Glass Windows
Serves | 20 |
Prep time | 1 hour, 35 minutes |
Cook time | 20 minutes |
Total time | 1 hour, 55 minutes |
Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
Suitable for | RPAH Elimination Diet - Low Chemical / Failsafe |
Meal type | Sweet Things |
Misc | Child Friendly, Pre-preparable, Serve Cold |
Occasion | Christmas, Special Occasions |
Stained-glass window biscuits.
Ingredients
- 1/2 Batch biscuit cutter biscuit dough (Refer to recipe)
- 35 Allergy Train Pear Drops (crushed)
Directions
1. | Preheat the oven to 160°C and line baking trays with baking paper. |
2. | Prepare the biscuit dough as per the recipe, and cut out medium-sized round biscuits. Cut a smaller shape out of the centre of each biscuit. Transfer the biscuits to the baking trays. |
3. | Bake the biscuits for 10 minutes then remove from the oven. |
4. | Fill the hole in each of the biscuits with the crushed pear drops, enough to fill the hole when melted. |
5. | Return the biscuits to the oven and cook for another 5 minutes or until the biscuits are lightly golden and the lollies have melted. |
6. | Remove the tray from the oven and allow the biscuits to cool completely on the tray. |
7. | Store in an airtight container until ready to serve. |
Note
The biscuits keep extremely well and can be made days or weeks in advance and stored in an airtight container.
You can use any biscuit dough; I use this one.
The pear drops can be substituted for any other hard-boiled lolly.
The number of biscuits made depends on the size of the cutters used.