San Choy Bau (Two Ways)
Serves | 4 |
Prep time | 20 minutes |
Cook time | 10 minutes |
Total time | 30 minutes |
Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat |
Suitable for | Amines Challenge, Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - High Chemical, RPAH Elimination Diet - Low Chemical / Failsafe, RPAH Elimination Diet - Moderate Chemical, Salicylate Challenge |
Meal type | Main Dish |
Misc | Child Friendly, Pre-preparable, Serve Hot |
Region | Asian |
Quixk and easy dinner - San Choy Bau.
Ingredients
- 1 iceberg lettuce
- 1 tablespoon rice bran oil
- 3 spring onions
- 500g mince (chicken, beef, lamb, pork (amines))
- 1 Small carrot (grated)
- 1 Small zucchini (peeled and grated)
- 1 can bamboo shoots (225g, thinly sliced)
- 1 clove garlic (crushed)
- 1/3 cup Failsafe Foodie's Magic Sauce (Refer to recipe)
- 1/4 cup No-Tomato Sauce (Refer to recipe)
- 80g vermicelli rice noodles
Optional
- 1/4 cup cashews (roughly chopped)
Directions
Note
Low/Moderate Salicylates, Low Glutamates, Low / High Amines
Pork contains amines, so use beef, chicken or lamb mince if amines aren't tolerated. Avoid browning the meat if amines are a problem, adding a bit of water can help avoid this.
If salicyaltes aren't tolerated swap the carrot and zucchini for green beans, bean shoots and celery.
Refer here for the Magic Sauce and No-Tomato Sauce recipes.