Potato and Leek Soup (Slow Cooker)
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| Serves | 6 |
| Prep time | 20 minutes |
| Cook time | 7 hours, 20 minutes |
| Total time | 7 hours, 40 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Soup |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Hot, Slow Cooker |
Easy potato and leek soup recipe in the slow cooker.
Ingredients
- 6 Potatoes (peeled and chopped)
- 4 Leeks (chopped)
- 4 1/2 cups Home made chicken or vegetable stock (refer to Basics page)
- 1 clove Garlic (crushed)
- 1 handful Chives (chopped)
- 150ml Buttermilk
Directions
| 1. | Put all the ingredients except the buttermilk and chives into the slow cooker and cook on low for 7 hours. |
| 2. | Transfer the soup into a blender and whiz until smooth. |
| 3. | Return to the slow cooker and stir through the butter milk. |
| 4. | Serve and top with the chives. |
Note
Low Chemical / Failsafe
Variation: use sour cream instead of butter milk.
Refer to the Basics page for stock recipes.
