Slow Cooker Spelt Pizza Scrolls

Serves	8-10
Prep time	30 minutes
Cook time	2 hours, 30 minutes
Total time	3 hours
Allergy / Intolerance	Amines, Artificial Addititives, Artificial Colours, Egg, Glutamates, Preservatives, Salicylates, Wheat
Suitable for	Amines Challenge, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - Low Chemical / Failsafe, RPAH Elimination Diet – Very High Chemical
Meal type	Lunch, Lunch Box, Savoury Snack
Misc	Child Friendly, Pre-preparable, Serve Cold, Serve Hot

Slow cooked pizza scrolls with spelt flour. Delicious served hot and great cold in lunch boxes, or warm and wrapped in foil.

Ingredients

1.	Preheat the slow cooker for 20 minutes and line the bottom and part way up the sides with a sheet of baking powder.
2.	Sift the flour, baking powder and bi-carbonate of soda twice into a large bowl.
3.	Add the butter, and use your finger tips to mix it in until it resembles bread crumbs.
4.	Add the milk and use a butter knife to mix the dough until you get a smooth dough.
5.	Remove from the bowl and knead on a lightly floured surface until it comes together.
6.	Roll the dough out into a rectangle about 35 x 25cm.
7.	Spread the no-tomato sauce over the dough, then sprinkle with the meat and cheese (if using).
8.	Roll the dough up on the long side until you get a big roll, seal the outside edge.
9.	Slice the roll into 8 - 10 slices.
10.	Place the slices, cut side down, into the slow cooker in one layer.
11.	Place the lid on and cook for 2 to 2 1/2 hours. Avoid taking the lid off too often, as heat will be lost.
12.	To brown the top, place the cooked bread under a grill for a few minutes.
13.	Serve while hot, or can be stored (once cool) in an airtight container for a few days.

Low Chemical / Failsafe, Very High Amines

For a low chemical version use cooked chicken, Real Deli Chicken or cooked FAILSAFE sausages.

If amines are tolerated use preservative-free ham or bacon.

There is no reason why this couldn't be baked in the oven, I just haven't tried it that way.