Cooking for Oscar » Pear Jelly

Pear Jelly

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Pear Jelly

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Pear Jelly
Serves 4
Prep time 1 hour, 10 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat
Suitable for Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Dessert, Sweet Things
Misc Child Friendly, Pre-preparable, Serve Cold
Occasion Birthday Party, Casual Party, Picnic
Pear jelly, free of artificial preservatives, flavours and colours.

Ingredients

  • 3 teaspoons gelatine (See Note)
  • 1/2 cup syrup from pears in syrup
  • 1 1/2 cup pear juice (Refer to Basics Page)

Optional

  • 1 pear half in syrup (diced)

Directions

1. Dissolve the gelatine in the syrup in a small saucepan and bring to the boil over low heat. Allow to boil gently for 2 - 3 minutes, stirring occasionally.
2. Add the pear juice and stir well.
3.
Place a few pieces of the diced pear into the bottom of four individual jelly moulds or a medium sized bowl and pour the jelly mixture over the top. Place in the fridge to set, about 1 hour.
Pear Jelly

Note

Low Chemical / Failsafe

Most gelatine contains preservative 220, however this can be boiled off as I've done in this recipe.  Very sensitive people may still have a problem with this.

The basis for this recipe is the Jelly Cups recipe in The Failsafe Cookbook.

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