Pear Dessert Cake
Serves | 8-10 |
Prep time | 15 minutes |
Cook time | 1 hour |
Total time | 1 hour, 15 minutes |
Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
Suitable for | RPAH Elimination Diet - Low Chemical / Failsafe |
Meal type | Dessert, Sweet Things |
Misc | Child Friendly, Pre-preparable, Serve Cold, Serve Hot |
Quick, easy low salicylate pear dessert cake.
Ingredients
- 1 cup plain white flour
- 1 cup plain wholemeal flour
- 4 tablespoons buckwheat flour
- 4 Large eggs
- 1 cup syrup from tinned pears in syrup
- 1 cup caster sugar
- 8 tablespoons butter or Nuttelex
- 2 pears or 4 pear halves in syrup (sliced into wedges)
- 4 teaspoons baking powder
Directions
Note
Low Chemical / Failsafe