Paw Paw Sorbet
Print recipe
| Serves | 6 |
| Prep time | 2 hours, 30 minutes |
| Allergy / Intolerance | Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Amines Challenge, Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - High Chemical |
| Meal type | Dessert, Sweet Things |
| Misc | Child Friendly, Freezable, Ice Cream Maker, Pre-preparable, Serve Cold |
Easy, home made paw paw or papaya sorbet.
Ingredients
- 1kg paw paw or papaya (peeled, seeded and roughly chopped)
- 4 pear halves in syrup
- 1 cup syrup from pears in syrup
Directions
| 1. | Place the paw paw in a food processor and process until smooth. This should yield about 3 cups of puree. |
| 2. | Add the pears and syrup and process until well combined. |
| 3. | Place into the fridge to chill for two hours. |
| 4. | Pour into an ice cream maker and process as per the machine's instructions. |
| 5. | Place in the freezer for a couple of hours if it needs to firm up a bit more. |
Note
High Amines, Low Glutamates, Low Salicylates.
If left in the freezer overnight this sorbet will become quite hard, remove it from the freezer about 20 minutes before serving to soften a bit.
