Creamy Garlic Pasta Sauce
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| Serves | 3 |
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Total time | 15 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Lunch, Main Dish |
| Misc | Child Friendly, Serve Hot |
A quick low chemical / failsafe pasta sauce.
Ingredients
- 1/2 Small leek
- clove garlic
- 1 Stick celery
- 1 heaped teaspoon butter or Nuttelex
- 1 cup light sour cream or cream cheese
- Salt
- 1 Small bunch parsley (finely chopped)
Directions
| 1. | Melt the butter/Nuttelex in a frying pan and add the leek, garlic and celery. Cook for 2 to 3 minutes, until soft. |
| 2. | Add the sour cream/cream cheese and reduce the heat to low, simmer for 2 to 3 minutes. |
| 3. | Stir through the parsley and season with salt. |
| 4. | Stir through cooked pasta and serve immediately. |
Note
Low Chemical / Failsafe
