Fried Lentils
Print recipe
| Serves | 4 |
| Prep time | 2 minutes |
| Cook time | 8 minutes |
| Total time | 10 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Side Dish |
| Misc | Child Friendly, Serve Hot |
| From book | Friendly Food |
An easy, healthy side dish. Lentils fried with spring onions and garlic.Low in salicylates.
Ingredients
- 1 tablespoon Sunflower oil
- 1 can Lentils (400g, drained and rinsed)
- 4 Spring onions (finely sliced)
- 2 teaspoons Minced garlic
Directions
| 1. | Heat the oil in frying pan. Cook the spring onions and garlic for about 2 minutes, or until soft. |
| 2. | Add the lentils and mix through, cook until the lentils are heated through. |
| 3. | Serve immediately. |
Note
Low Chemical / Failsafe
