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Egg-free Mayonnaise

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Egg-free Mayonnaise

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Egg-free Mayonnaise
Serves 1 cup
Prep time 5 minutes
Cook time 5 minutes
Total time 10 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Condiment
Misc Child Friendly, Pre-preparable, Serve Cold
Easy egg-free mayonnaise.

Ingredients

  • 1/2 cup light evaporated milk
  • 1/2 cup sunflower oil
  • 2 teaspoons rice malt syrup
  • 1 - 2 tablespoon lemon juice substitute (Refer to basics page)
  • Salt

Directions

1. Pour the evaporated milk into a food processor and start to whiz. Add the oil 2 tablespoons at a time.
2. Once all the oil has been added, add the remaining ingredients. Adjust the amount of lemon juice substitute to taste.
3. Process at high speed for a couple of minutes until thick.
4.
Store in the fridge. It will last for at least a week.
Eggless Mayonnaise

Note

Low chemical / failsafe

Lemon juice substitute recipe.

 

If salicylates aren't a problem use lemon juice and honey instead of the lemon juice substitute and rice malt syrup.

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