Cashew Carob/Choc Chip Cookie Dough Bites

Serves	11
Prep time	15 minutes
Cook time	15 minutes
Total time	30 minutes
Allergy / Intolerance	Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat
Suitable for	Amines Challenge, Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - Low Chemical / Failsafe, RPAH Elimination Diet – Very High Chemical
Meal type	Sweet Things
Misc	Child Friendly, Pre-preparable, Serve Cold, Serve Warm

Cashew Carob/Choc Chip Cookie Dough Bites: gluten-free, sugar-free, oil-free, egg-free, dairy-free

Ingredients

400g can chickpeas (drained, rinsed and patted dry with paper towel)
1 teaspoon vanilla extract
3/4 cups cashew paste
1/4 cup rice malt syrup
1 teaspoon baking powder
pinch salt
1/2 cup carob soy buttons or chocolate (chopped into small pieces)

Directions

1.	Preheat the oven to 175°C and line a tray with baking paper.
2.	Place all the ingredients except the carob/chocolate into a food processor and whizz until well combined.
3.	Stir in the carob/chocolate pieces.
4.	Using wet hands, roll tablespoonfuls of dough into balls and place into the baking tray.
5.	Bake in the oven for 10 - 15 minutes until cooked on the outside and lightly brown.
6.	Allow to cool on the tray.

Note

Low Chemical / Failsafe, Very High Amines

While this recipe is technically low chemical if using the soy carob buttons; vanilla and cashews need to be limited on the Failsafe or Elimination diets, so these should be treated as an occasional food.

This recipe will be gluten-free if using gluten-free baking powder, and dairy-free if dairy-free chocolate or carob is used.

The biscuits will be cooked on the outside but still moist on the inside.

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Cashew Carob/Choc Chip Cookie Dough Bites