Bacon and Cheese Pinwheels
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| Serves | 7 |
| Prep time | 15 minutes |
| Cook time | 25 minutes |
| Total time | 40 minutes |
| Allergy / Intolerance | Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | Amines Challenge, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet – Very High Chemical |
| Meal type | Savoury Snack |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot |
| Occasion | Casual Party, Picnic |
Bacon and cheese pastry pinwheels.
Ingredients
- 1 sheet butter puff pastry (thawed)
- 1/2 cup cheese (grated)
- 3 Slices preservative-free bacon (roughly diced)
- Milk (for brushing)
Directions
| 1. | Preheat the oven to 180 C. Line a baking tray with baking paper. |
| 2. | Combine the bacon and cheese in a bowl. Spread over the pastry leaving 1cm clear on two opposite sides. |
| 3. | Brush milk over the two clear sides. |
| 4. | Roll up the pastry starting on one of the clear sides. Push down firmly on the top edge to seal. Brush the outside of the roll with more milk. |
| 5. | Cut the roll with a sharp knife into 7 pieces and place cut side down on the baking tray. |
| 6. | Cook for approximately 25 minutes or until the pastry is cooked and golden brown. |
| 7. | Allow to cool on the tray for 5 minutes. |
| 8. | Can be served hot or cold. Can be frozen for longer storage. |
Note
Amines, Low Salicylates, Low Glutamates
Variations: preservative-free ham can also be used instead of the bacon.
