Well, these are almost gyoza – I don’t think baking them really qualifies. I was trying to make pot sticker versions, but being too lazy to make my own wrappers I decide to try using rice paper instead. There were many such recipes on the Internet so I thought it would work. Unfortunately my first batch either stuck to the pan or completely disintegrated, so as dinner time was fast approaching, I brushed the rest with oil and baked them in the oven. Not quite what I had intended, but very yummy just the same!
So here is my not-quite gyoza recipe.
2 responses to “Not-Quite Japanese Gyoza (Gluten Free)”
If you were to make it again would you bake them or pan fry them?
Thanks so much for your website it has been a lifesaver for me over the past year as I have attempted to navigate my way through a late in life development of Salicylate intolerance.
Thanks for the feed back, I’m glad the recipes are helping you.
I don’t think I would try pan frying with the rice paper again, the baked ones were really good, and easier in the end.