Homemade Skinless Sausages
Commercial sausages, even the preservative free ones are not on our allowed list because they contain herbs and spices. You can get sausages made up to a low chem recipe, but usually there is a 2 to 3 kilo minimum, which for 3 people is a lot of sausages. I decide to try making my own this year and found a recipe a while back for making skinless sausages, which was more a guide on how to make them than an actual recipe. The method was really easy to follow and the sausages turned out perfectly; the recipe I made up myself (and of course there are some hidden vegies). The sausages were very easy to cook and didn’t fall apart. Wrapping them in baking paper makes them easier to separate and helps to keep the shape.
