I’ve had pizza scrolls on my to-do list for a while (something with hidden good stuff in it thinks Mum!), and finally became inspired to make them when I found this slower cooker pizza pull apart recipe. I have recently switched from wheat flour to spelt and rye flour for my baking (and have been loosing weight as a result), so I made these with spelt flour. I made these as pizza scrolls with no-tomato sauce, bacon and cheese, but they could be filled with anything. They also kept well in an airtight container so can definitely go into a lunch box; and they stayed warm when I wrapped some hot pieces in foil and stored them in a thermal lined lunch bag.
That was going to be it this month until I came upon a recipe for Oopsies on Facebook. I shared the recipe on my page and got quite a few comments about how great they were., so of course I had to try them. Oopsies are a no-bread bread made with egg and cream chesee (yes, I was sceptical too), but they were surprisingly good. They also kept very well over a couple of days; I kept some to take to work to dip in my soup for lunch. You can eat them on their own or make them into sandwiches, Oscar had his with jam.