It’s bun time!
It’s that time of year again! That time when I buy a new tin of instant yeast and start making buns – starting with the hot cross kind. I will be making hot cross buns for Oscar this weekend. We gave him a chance to try some commercial buns last weekend while he was out with his grandparents, but apparently they weren’t as good as mine! I have three hot cross bun recipes – pear buns, fruit buns and choc-chip (carob buttons and white melts work as well). Guess which one is his favourite!
