More Buns for Easter
Last week I shared my hot cross bun recipes so that your families didn’t need to miss out the traditional Easter fair, but hot cross buns aren’t the only buns you can eat at Christmas. The Swedish have a great tradition of eating buns for all occassions (and no particular occassion). There is a special bun made at Easter but I’ve not tried to convert it, I do however have two others that are just as good, and the sticky golden syrup bun is pretty good too! Swedish Vanilla Buns Swedish Vanilla Shells Sticky Chocolate/Carob Golden Syrup Buns
