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I’ve wanted to try straining my own yogurt for some time now.  I’m not sure why, curiosity I guess!  But then what to do with the yogurt?  A little bit of research and I discovered that “Greek Yogurt” is actually strained yogurt, so I could turn my natural yogurt from the Easiyo maker into Greek yogurt – and make tzatiki.  The yogurt was lovely and thick and I used the whey instead of milk in baking, which added a yogurty flavour..