Chocolate zucchini cakes are delicious. The zucchini makes the cake really moist and the little zucchini pieces don’t taste a bit like zucchini, it just melts away. I modified this recipe from one I found on Chocolate and Zucchini (where else!). It need very little modification and I tried a carob version which was just as good and made them as muffins as well.
Coming Up Next Time: Oscar’s 4th Birthday Party
2 responses to “Chocolate / Carob Zucchini Cake”
Great! I made these today and everyone went back for more. I may have failed to mention the zucchini. 🙂
I should have called it “Amazing zucchini cake”, you really can’t tell.