Category Archives: Recipe

I found the original recipe (Jamaican Choko tarts) for these on Grab Your Fork.Tarts (Low Chem) Choko Tart 1 medium choko 1 tspn vanilla essence 1 sheet puff pastry, thawed 1/4 to 1/2 cup brown sugar Lemon juice substitute Canola oil spray Maple syrup Peel the choko and place in a saucepan covered in water.  Add the vanilla and bring to the boil then simmer until tender (about 30 minutes).  Allow to cool then slice in half length-ways, remove the stone, then cut into thin slices.  Place the slices in a bowl and mix in 1 tablespoon of maple syrup, then set aside until ready to use. Pre-heat oven to 180 C.  Spray 4 mini tart pans with canola oil spray Cut the pastry sheet into quarters and push each piece into a tart pan, trimming the edges. Place the tart pans ino the oven for 8 minutes, until the pastry is starting to … Continue reading →