Category Archives: Recipe

I’ve never made quiche before.  For some reason I thought it was really difficult, but after seeing a recipe in the latest Coles Baby Club magazine I thought I’d give it a try.  It was really easy to make and adapt the ingredients and most importantly, very yummy.  Oscar even helped with the mixing, and was very excited about having “cake” for dinner.  I used a non-stick frying pan and silicon pie dish for making the quiche, so didn’t need to use oil for cooking the bacon or grease the pie dish. Quiche Lorraine Quiche Lorraine (Amines, Low Salicylates, Low Glutamates) 150g organic bacon rashers, cubed 1 leek, finely diced 1 cup cheese, grated 5 eggs 100ml light evaporated milk 1 sheet frozen butter puff pastry, thawed Preheat the oven to 180 C. Roll out the pastry sheet until it is large enough to cover the base and sides of … Continue reading →