Egg, Bacon and Zucchini Pie
Apparently real mean don’t eat quiche, but they do eat egg and bacon pies. This recipe is a variation on my quiche lorrainerecipe with just added zucchini. Egg, Bacon/Ham and Zucchini Pie (Very High Amines, Moderate Salicylates, Low Glutamates) 150g organic/preservative free bacon rashers or ham, cubed 1 leek, finely diced 1 cup cheese, grated 5 eggs 100ml light evaporated milk 1 sheet frozen butter puff pastry, thawed 1 zucchini, peeled and grated Egg, Bacon and Zucchini Pie Preheat the oven to 180 C. Roll out the pastry sheet until it is large enough to cover the base and sides of your quiche/pie dish. Place the pastry into the dish and trim the edges. Prick the bottom of the pastry with a fork several times. Place a sheet of baking paper over the base then cover with raw rice or baking weights (I used a bread and butter plate) … Continue reading
