Category Archives: Dietary Type

I’ve never made a pavlova before, let alone a Pavlova roll, but I was watching Better Homes and Gardens the week before Christmas and was inspired to try one after seeing Karen Martini’s recipe.  The fruit topping she used wasn’t suitable for Oscar, but I liked the idea of the marscapone filling.  I thought mango would go well instead, and it is on the list of High Salicylate foods to reintroduce to Oscar, so I found a recipe using mangoand combined the two.I always have trouble with egg whites, so I made sure I had enough for 3 attempts, but I didn’t need them.  I kept the eggs in the fridge until I needed them and while I was getting everything else ready I put the mixing bowl and the beaters in the freezer to chill.  I had perfect egg whites first time. Tropical Pavlova Roll (Amines, Moderate and High … Continue reading →