I’ve been making my version of Frilly Pants’ Moderate Chemical Muesli Bar for ages now. I have always made it in a silicon mini loaf tray and the muesli bars have been firm and crunchy, and last for months in an airtight container; which was great for keeping at childcare. Having moved out of our house into a small flat while we rebuild I don’t have a lot of my “equipment” so made these as per the original recipe in a tray. They turned out completely different – softer and moist (so didn’t keep as long) but just as yummy. So now I have one recipe and two different outcomes – muesli bars and muesli slice.
If you need a low chemical recipe you can try these: