Lunch Box Wednesday #8 – Mountain Bread Parcels
This recipe started out as a dinner recipe, based on an idea in the Mountain Bread Recipe Book. But after having the left overs for lunch I realised they made a good lunch box idea. I also froze and thawed one as a test, just to make sure. Even better, they are great for using up left overs, I used left over gyoza filling in these. Previous Lunch Box Wednesday Posts: Lunch Box Wednesday #1 – Rice Balls, Egg Rolls, Carrot and Zucchini Muesli Bars Lunch Box Wednesday #2 – Preserving Fresh Fruit, Pear and Vegetable Bread, Chewy Gluten-free Crackers Lunch Box Wednesday #3 – Squeeze’ems Lunch Box Wednesday #4 – Mini Calzones Lunch Box Wednesday #5 – Oopsies and Spelt Pizza Scrolls Lunch Box Wednesday #6 – Mini Frittatas Lunch Box Wednesday #7 – Ideas from the archives
