Toad in the Hole
According to Wikipedia, “Toad in the Hole is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with vegetables and onion gravy. The origin of the name “Toad-in-the-Hole” is often disputed. Many suggestions are that the dish’s resemblance to a toad sticking its head out of a hole provides the dish with its somewhat unusual name.” Whenever I want to try cooking something new I Google an ingredient I want to use or a type of dish and see what comes up. When I wanted to do something different with Failsafe sausages Toad in the Hole was one of the recipes that came up. I’ve never had it before, let alone cooked it, but it looked like a good option for a cold Autumn day. I modified a recipe I found on BBC Good Food. The batter is made from wheat flour, but Failsafe Foodie has a Gluten-free, … Continue reading
