Chicken and Bean Pasta, Pear and Roast Carob Muffins
Back to mid-week meals and baking this week. The first recipe is Chicken and Bean Pasta, which is another great recipe for using up left over cooked chicken. The second recipe is Pear and Carob muffins, which I modified from one on ninemsn, using carob powder instead of buttons. And since I had no eggs at home I also made it egg-free – substituting water for the egg and they turned out fine.
