Stained Glass Windows
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| Serves | 20 |
| Prep time | 1 hour, 35 minutes |
| Cook time | 20 minutes |
| Total time | 1 hour, 55 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Sweet Things |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Christmas, Special Occasions |
Stained-glass window biscuits.
Ingredients
- 1/2 Batch biscuit cutter biscuit dough (Refer to recipe)
- 35 Allergy Train Pear Drops (crushed)
Directions
| 1. | Preheat the oven to 160°C and line baking trays with baking paper. |
| 2. | Prepare the biscuit dough as per the recipe, and cut out medium-sized round biscuits. Cut a smaller shape out of the centre of each biscuit. Transfer the biscuits to the baking trays. |
| 3. | Bake the biscuits for 10 minutes then remove from the oven. |
| 4. | Fill the hole in each of the biscuits with the crushed pear drops, enough to fill the hole when melted. |
| 5. | Return the biscuits to the oven and cook for another 5 minutes or until the biscuits are lightly golden and the lollies have melted. |
| 6. | Remove the tray from the oven and allow the biscuits to cool completely on the tray. |
| 7. | Store in an airtight container until ready to serve. |
Note
The biscuits keep extremely well and can be made days or weeks in advance and stored in an airtight container.
You can use any biscuit dough; I use this one.
The pear drops can be substituted for any other hard-boiled lolly.
The number of biscuits made depends on the size of the cutters used.
