Blinis (Russian Buckwheat Pancakes)
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| Serves | 2-3 |
| Prep time | 2 hours |
| Cook time | 10 minutes |
| Total time | 2 hours, 10 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Dairy, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Appetizer, Savoury Snack |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Region | Russian |
Russian blinis, gluten-free, dairy-free and low chemical
Ingredients
For the blinis:
- 1/2 teaspoon Lowan's Instant Dried yeast
- 125ml rice milk (warm)
- 75g buckwheat flour (115 ml)
- 1 egg (separated)
- pinch salt
- Sunflower oil (for cooking)
Topping Suggestions:
- Cream cheese or sour cream mixed with finely chopped spring onions, parsley or chives
- Fried preservative-free bacon
- Preservative-free ham
- Real Deli Chicken (Refer to recipe)
- Sliced cooked FAILSAFE sausage (Refer to recipe)
- Mayonnaise (Refer to recipe)
- Any kind of dip (Refer to recipes)
- Sliced cooked chicken
Directions
Note
Low Chemical, Gluten-free, Dairy-free
This recipe makes 7 or 8 blinis that are pikelet size, but you can make them smaller.
I've suggested a number of toppings, but you can use anything that takes your fancy. Here are the links to the recipes mentioned above: FAILSAFE Sausages, Mayonnaise, Real Deli Chicken and dips.
