After making the Chicken, Leek and Potato pie, I had some left over pastry. Searching the pantry for something to do with it, I found some yogo that had reached its best before date and a few crushed teddy bear biscuits in the bottom of the biscuit tin. The result was Chocolate Custard tarts.
Yogo Tarts
Print recipe
| Serves | 3 |
| Prep time | 10 minutes |
| Cook time | 25 minutes |
| Total time | 35 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | Amines Challenge, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - Low Chemical / Failsafe, RPAH Elimination Diet – Very High Chemical |
| Meal type | Dessert, Sweet Things |
| Misc | Child Friendly, Pre-preparable, Serve Hot |
Quick, easy chocolate tart dessert
Ingredients
- 1 sheet butter puff pastry
- 1/4 tub Yogo
- 2lb plain biscuits, crushed (Arnotts Teddy Bear, Marie, etc.)
Directions
| 1. | Preheat oven to 180°C and grease some small tart pans. |
| 2. | Line the pans with pastry and fill with Yogo, then top with the biscuit crumbs. |
| 3. | Bake for 20 – 25 minutes. |
| 4. | Allow to cool slightly and serve warm. |
Note
Low / Very High Amines, Low Salicylates, Low Glutamates
Variation: Use vanilla custard instead of the Yogo for a low chemical / FAILSAFE version.
Nice work, they look great and really easy too. Going to try them. Thanks for sharing.