One of the earliest recipes I remember making at home as a kid was creamed rice. Since that time I have always made it the same way – long grain rice, milk and a bit of sugar. Recently I decided to expand my horizons and, inspired by a recipe in the Coles Baby Club magazine, use aborio rice. I’ve also been trying to cut down on our dairy intake, so used rice milk as well. The aborio rice made a nice change, and I just love it on a cold winter’s night.
Creamed Rice / Rice Pudding
Print recipe
| Serves | 6 |
| Prep time | 15 minutes |
| Cook time | 45 minutes |
| Total time | 1 hour |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Dairy, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe, RPAH Elimination Diet - Moderate Chemical, Salicylate Challenge |
| Meal type | Dessert, Sweet Things |
| Misc | Child Friendly, Pre-preparable, Serve Cold, Serve Hot |
Ingredients
- 1 cup arborio rice
- 1 tablespoon maple syrup
- 4 cups rice milk
- 1/2 teaspoon vanilla essence
- 1 teaspoon cinnamon (optional)
Directions
Note
Low Chemical / Failsafe
If a small amount of salicylates can be tolerated, or for a salicylate challenge, include the cinnamon. Alternatively, if cooking for different dietary requirements, cinnamon can be sprinkled on top before serving.
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