Pear Salad Dressing
Print recipe
| Serves | 1 cup |
| Cook time | 5 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Condiment, Salad |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Barbecue, Picnic |
| From book | Friendly Food |
Low salicylate, salad dressing.
Ingredients
- 1 teaspoon Citric Acid
- 2 teaspoons Hot water
- 1/2 cup Sunflower oil
- 1/2 cup Pear juice (Refer to Basics Page)
- Ground sea salt
Directions
| 1. | Dissolve the citric acid in the hot water. |
| 2. | Combine the oil, juice, citric acid and salt in a jar. Shake to mix well. |
| 3. | Store in the fridge for up to 3 days. |
Note
Low Chemical / Failsafe
Refer to Basics Page for Pear Juice recipe.
