Banana Ice Cream Pops
Print recipe
| Serves | 8 |
| Prep time | 10 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | RPAH Elimination Diet - Moderate Chemical |
| Meal type | Sweet Things |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Cold, Zoku Pop Maker Suitable |
| Occasion | Barbecue, Birthday Party, Casual Party |
Home made creamy banana ice cream pops.
Ingredients
- 2 Medium Bananas (ripe)
- 1/2 cup thickened cream
- 1/2 cup low fat milk
- 1 tablespoon Rice malt syrup
- 1 teaspoon Vanilla essence
Directions
| 1. | Place all the ingredients into a food processor and blend until smooth. |
| 2. | Pour into moulds and freeze until set. |
Note
Amines, Low Salicylates, Low Glutamamtes
Quantities may vary depending on the size of the moulds you use.
