Merry Christmas everyone. I hope you had a wonderful Christmas Day and have been able to have an enjoyable long weekend (apart from those enormous hailstones and storms in Melbourne).
Our Christmas Day was very enjoyablel. Our Oscar-friendly menu went down very well, with the only things not suitable being the prawns (sulphates) and the salads and desserts that other family members provided. Having gone to all that effort, however, all Oscar had for lunch was bread rolls and butter! He did at least eat the cheese cake for dessert.
Here’s how our Christmas day went….
Christmas dinner was left overs (we always over cater!) and there was still more leftover on Boxing Day, so I made a Boxing Day Paella and we had it with the last of the salads – this Oscar ate!
Boxing Day Paella
Serves | 4-6 |
Prep time | 15 minutes |
Cook time | 35 minutes |
Total time | 50 minutes |
Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates, Wheat |
Suitable for | Amines Challenge, RPAH Elimination Diet - Low Chemical / Failsafe |
Meal type | Main Dish |
Misc | Freezable, Pre-preparable, Serve Hot |
Region | Spanish |
Ingredients
- 1 tablespoon Sunflower Oil
- 500g Cooked meat diced (chicken, salmon, scallops, sausages, etc.)
- 4 Spring onions (finely chopped)
- 3 Cooked sausages (chopped)
- 1 cup white rice
- 1 pinch Saffron threads
- 2 Garlic clove (crushed)
- 500ml Home made chicken or vegetable stock (refer to basics page)
- salt
Optional
- Vegetables (add any left over cooked or salad vegetables at step 6)
Directions
Note
This recipe is low chemical / failsafe depending on the meat and vegetables used. In this version I used salmon which contains Amines.
Paella is a great way to use up left over meat and vegetables, and can be made with almost any ingredients. The above ingredients list is based on what I had left over at the time. You can use any left over meat or vegetables in this recipe.
Refer to the Basics page for home made chicken or vegetable stock.