Christmas Biscuits
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| Serves | 24 |
| Prep time | 1 hour |
| Cook time | 12 minutes |
| Total time | 1 hours, 12 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates |
| Suitable for | RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - High Chemical, RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Sweet Things |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Christmas |
| From book | The Night before Christmas, Christmas Sticker and Activity Book |
Simple, easy to make Christmas biscuits. Recipe for children. Low Salicylates.
Ingredients
For the biscuits:
- 1 cup pure icing sugar (sifted)
- 2 teaspoons vanilla essence
- 1 egg yolk
- 225g unsalted butter (softened and cut into cubes)
- 3 1/2 cups plain white flour (sifted)
- Extra plain white flour (for rolling)
To decorate:
- 2 cups pure icing sugar (sifted)
- Water
To decorate: (Optional)
- McKenzie Chocolate Sprinkles
- Neslte Smarties
- Hopper 100s and 1000s
Directions
Note
Low Chemical / Failsafe
Decorating Note: Smarties contain amines and salicylates from the natural food colours. Hoppers 100s and 1000s contain salicylates. McKenzies Chocolate Sprinkles contain amines.
