Back to mid-week meals and baking this week. The first recipe is Chicken and Bean Pasta, which is another great recipe for using up left over cooked chicken. The second recipe is Pear and Carob muffins, which I modified from one on ninemsn, using carob powder instead of buttons. And since I had no eggs at home I also made it egg-free – substituting water for the egg and they turned out fine.
4 responses to “Chicken and Bean Pasta, Pear and Roast Carob Muffins”
do you have a really delicious receipe for baked beans I just made some but the best food critic’s are my children and basically did not like them I even sprinkled cheese on their baked beans. I hope you can help. Thank you. Lisa
Hi Lisa,
I’m still working on a baked bean recipe myself. But if you come up with a good one please let me know.
can I replace the ricotta cheese for a soy cream cheese for chicken pasta dish my 8 month has an allergy to dairy.
Hi Lisa,
I’ve never done that before but I don’t see why it wouldn’t work.