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BBQ Whole Chicken

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BBQ Whole Chicken

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BBQ Whole Chicken
Prep time 5 minutes
Cook time 1 hour
Total time 1 hours, 5 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for RPAH Elimination Diet - Low Chemical / Failsafe
Meal type Lunch, Main Dish
Misc Child Friendly, Pre-preparable, Serve Cold, Serve Hot
Occasion Barbecue
Easy BBQ chicken with less fat.

Ingredients

  • 1 Whole chicken

To season: (Optional)

  • Water
  • Garlic cloves
  • Chives
  • Parsley

Directions

1. Prepare the BBQ and preheat to 180 C.
2. Wash and drain the chicken, pat dry with some paper towel.
3.
Fill the inside of the chicken roaster with a bit of water, some chives, garlic and/or parsley. Or just leave it empty.
Cooking tin can BBQ Chicken
4.
Place the chicken onto the cooker and place into the BBQ. Close the lid and cook for about an hour.
Cooking tin can BBQ Chicken
5.
Check that the chicken is cooked using a thermometer, or piercing the thickest part of the thigh with a skewer. The juices will run clear when cooked.
Cooking BBQ Chicken

Note

Low Chemical / Failsafe if the skin (amines) is removed before eating.

The fat will drain from the chicken into the cooker, so watch out for flames.  The chicken cooks much faster than in the oven.

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