No Yeast Pizza Dough

Serves	3-4
Prep time	15 minutes
Cook time	12 minutes
Total time	27 minutes
Allergy / Intolerance	Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for	RPAH Elimination Diet - Low Chemical / Failsafe
Meal type	Ingredient, Lunch, Main Dish
Misc	Child Friendly
Occasion	Casual Party

A quick pizza dough when you don't have any to hand.

Ingredients

1.	Combine the dry ingredients in a large bowl and make a well in the centre.
2.	Whisk together the liquid ingredients then add to the dry ingredients.
3.	Mix into a soft dough.
4.	Divide into 3 to 4 pieces, depending on the size of the pizzas required, and roll out.
5.	Once you've added your toppings cook for 10 - 12 minutes at 200 °C, preferably on a pizza stone or hot tray.