Apple and Pear Jelly
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| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 1 hour |
| Total time | 1 hour, 10 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Dairy, Egg, Glutamates, Preservatives, Salicylates |
| Suitable for | Dairy / Lactose Free, RPAH Elimination Diet - Moderate Chemical, Salicylate Challenge |
| Meal type | Dessert, Sweet Things |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Birthday Party |
Easy to make pear and apple jelly.
Ingredients
- 150ml syrup from pears in syrup
- 1/2 cup apple sauce (refer to note)
- 100ml hot water
- 1 tablespoon gelatine
- 1/2 cup pear juice (refer to recipe)
Optional
- Extra fruit (diced)
Directions
| 1. | Dissolve the gelatine in the syrup in a small saucepan and bring to the boil over low heat. Allow to boil gently for 2 - 3 minutes, stirring occasionally. |
| 2. | Add the pear juice, water and apple sauce and stir well. |
| 3. | Place a few pieces of the diced fruit into the bottom of four individual jelly moulds or a medium sized bowl and pour the jelly mixture over the top. Place in the fridge to set, about 1 hour. |
Note
Moderate Salicylates, Low Glutamates, Low Amines
Refer to the Basic Page for the pear juice recipe.
Apple sauce made using Red or Golden Delicious apples is moderate salicylates. There is a recipe for apple sauce on my other blog - Just Simply Food.
Most gelatine contains preservative 220, however this can be boiled off as I've done in this recipe. Very sensitive people may still have a problem with this.
