Hash Browns
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| Serves | 6 |
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Total time | 30 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Dairy, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Lunch, Lunch Box, Savoury Snack, Side Dish |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot |
Quick and easy hash browns. Great for lunch boxes.
Ingredients
- 8 Small potatoes, approx 1kg (peeled and grated)
- 4 tablespoons flour (any kind - regular, spelt or gluten-free)
- 1 teaspoon salt
- 2 eggs (lightly beaten)
- Rice bran oil (for frying)
To serve
- Pear sauce or chutney
Directions
| 1. | Mix all the ingredients in a large bowl until well combined. Divide into 6 portions and shape into a rough patty. |
| 2. | Add enough oil to the frying pan to cover the bottom by 1 - 2 ml. Heat the oil. |
| 3. | Add the hash browns to the frying pan and cook for 4 - 5 minutes on each side until golden brown. |
| 4. | Drain briefly on paper towel and serve with pear sauce or chutney. |
Note
Low Chemical / FAILSAFE
You can replace some of the potato with other grated vegetables to add some hidden nutrition, e.g. swede, celery, leek. Just be careful not to add too much and change the flavour (exposing your secret!).
