Best Ever Carrot Cake is a pretty big claim, but this is truly the best one I’ve made with Oscar’s food restrictions. The coconut pulp I had left over from making coconut milk was the inspiration for this recipe; I found the To-Die-For Carrot Cake recipe while searching for coconut recipes. I modified it quite a bit to suit, but the combination of carrot, apple sauce and coconut was delicious. I didn’t slather my cake in the icing, and I only made a single cake, so it may not be To Die For, but it is my best ever!